MENU(English)
UDON・SOBA
・KITSUNE(700¥)
ーSliced fried bean curd on top
・TAMAGO(730¥)
ーStirred egg on top
・TORINANBA(870¥)
ーBoiled chicken on top
・SANSAI(720¥)
ーEdible wild plants on top
・TEMPURA (980¥)
ーTempura on top
・NISIN(1,000¥)
ーKippered herring on top
・INARI SET(990¥)
ーServed with 3pcs of INARI sushi
※INARI SET is picture below.
DONBURI
・TMAGO(820¥)
ーEgg bowl
・OYAKO(900¥)
ーChicken bowl with cooked with egg
・TEMPURA(1,000¥)
ーTempura bowl
・UNAGI(1,630¥)
ーGrilled eel bowl
・KONOHA(860¥)
ーEgg bowl with fish paste and shiitake
mushrooms
SUSHI
・INARI SUSHI※6pcs (840¥)
ーFried bean curd stuffed with sushi rice
・MAKI SUSHI※8pcs (780¥)
ーRoll sushi
・SUKEROKU SUSHI(870¥)
ー3pce of INARI &4pce of Roll sushi
・TEKKA SUSHI※12pcs (1,300¥)
ーTuna thin roll
・SABA SUSHI※5pce (1,600¥)
ーMackerel sushi
YAKITORI
・SUZUME(650¥)
ーGrilled sparrow on a skewer
・UZURA(750¥)
ーGrilled quail
※ SUZUME is served from winter to around
spring only.